Utah's top cash crop, alfalfa, is grown on more than 700,000 acres of farmland, but one half-acre plot at the Utah Agricultural Experiment Station in Kaysville is a real standout.
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PUTTING FAT ON THE TASTE MAP:
How does your body recognize protein, fat, carbohydrates
and nutrients? Part of the answer is right on the tip
of your tongue.
• GAINING WEIGHT AND LOSING YOUR MIND
• THINKING LIKE YOUR ANIMALS
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